So today, let's lay out the ground work/mission. I am 39 year old father of two with a beutiful wife and partner whom I met at culinary school. I have lived all over this country and one thing stands out we are alot more chubby than we used to be.
For the last 30 years or so our total focus is how to make (our not make) food faster, cheaper, and "taste better". As a member of the Food Industry, which has grown in leaps and bounds during this time, I have enjoyed some of the benefits of this trend (mostly a steady paycheck) and have contributed to it. So, I know it seems kind of hypocritical to say what I am about to.
If we are going to save the next generation we need to rethink what it means to eat.
I am a christain in faith and god is starting to open my eyes to what he wants for us. Heart disease, Child Obesity, Food Allergies, and alike are not what he promised us when he said we would have the abuntant life through him.
My mission is to meet you where you are and bring you along to a healthier relationship with your food. Just as Jesus did he met people who were lost in life and brought them to know the truth. It is my prayer that you will join me on this journey.
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